Unleash your creativity in the kitchen and hospitality industry with hands-on training in fine dining, baking, pastry arts, and hotel management. This program provides a comprehensive curriculum covering essential culinary techniques, food preparation, menu planning, and kitchen management. Students will also gain insights into restaurant operations, customer service, and catering. With access to state-of-the-art kitchen facilities and experienced chefs as instructors, graduates will be prepared for careers as professional chefs, pastry chefs, food service managers, and hospitality professionals in prestigious restaurants, hotels, and resorts.

Key Highlights:
✔ Hands-on training in professional kitchens
✔ Advanced techniques in pastry and baking
✔ Restaurant and hotel management fundamentals
✔ Career opportunities in fine dining and hospitality